200 Meters South of Agricultural Bank of Zhenxing Road, Grand View Garden East
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What travelers say:
South Korean cuisine (Korean: 한국 요리), also known as Korean food, Korean cuisine, Korean cuisine, etc., refers to the food culture of the Korean people. Korean cuisine is light and less greasy. Korean cuisine is long-term with spicy dishes, both Chinese meat and Japanese fish. Korean cuisine is mostly rice-based, and there are pasta, buckwheat, vegetables, meat, etc. In addition to cooked rice, it is often accompanied by hot soup. . Korean cuisine is generally natural, does not destroy the way of cooking nutrients, the vegetarian combination is reasonable and the pursuit of small and fine, to ensure sufficient nutrition, will not make people overeating.